My take on baby foods has changed {Shocked?} since having Little Miss. After lots of reading I decided to start solids, at the earliest, when she hit 6 months. She had a bite here and there from about 5 months but we're talking about a total of like five times. When her 6 month birthday hit I tried introducing solids without much enthusiasm on her part. Tried the jarred foods and they were, eh, not a hit. I decided to skip cereals all together so that pretty much left us with following Baby Led Weaning.
It has worked out GREAT for us! She, unfortunately, seems to have inherited my sensitive digestive system and although she showed all the developmental milestone of being "ready", she wasn't. Baby Led Weaning allowed her to decide how much to eat and of what foods offered to her. She really did not start "eating" until just the last week at 8 months old.
*The first year nutrition comes mostly from breastmilk {this is her case} or formula. Solids are a means of learning new tastes and textures in the first year so really no pressure to start exactly at 6 months anyways. Heck, our pediatrician told us if we didn't start until a year it's not that big of a deal since her nutrition is coming from breastmilk.
We have learned though that she still can't tolerate wheat {one of the things I had to eliminate early on in breastfeeding but since about 5 months she was able to tolerate again in breastmilk} so that has been eliminated, again.
It still baffles me to sit down at the table and have a meal with her... Her eating buckwheat pancakes and fruit and me eating a bagel. Crazy!
It has worked out GREAT for us! She, unfortunately, seems to have inherited my sensitive digestive system and although she showed all the developmental milestone of being "ready", she wasn't. Baby Led Weaning allowed her to decide how much to eat and of what foods offered to her. She really did not start "eating" until just the last week at 8 months old.
*The first year nutrition comes mostly from breastmilk {this is her case} or formula. Solids are a means of learning new tastes and textures in the first year so really no pressure to start exactly at 6 months anyways. Heck, our pediatrician told us if we didn't start until a year it's not that big of a deal since her nutrition is coming from breastmilk.
We have learned though that she still can't tolerate wheat {one of the things I had to eliminate early on in breastfeeding but since about 5 months she was able to tolerate again in breastmilk} so that has been eliminated, again.
It still baffles me to sit down at the table and have a meal with her... Her eating buckwheat pancakes and fruit and me eating a bagel. Crazy!
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